
Blueberries: Nutrition Facts & Health Benefits Explained
Nutrition values per 100g serving
Blueberries are widely celebrated as a nutritional powerhouse, prized for their vibrant color and sweet, tangy flavor. These tiny fruits are packed with essential nutrients that make them a perfect addition to any balanced diet.
Health Benefits
Digestive Support
The 2.9g of dietary fiber per 100g helps promote healthy digestion and keeps you feeling full longer.
Heart-Friendly Profile
With 0mg of cholesterol and sodium, blueberries are an ideal fruit for supporting cardiovascular health.
Low-Calorie Energy
At just 57 calories per 100g, they provide a satisfying, sweet snack without excessive caloric intake.
Nutrition Summary
With only 57 calories per 100g, blueberries are a nutrient-dense snack that fits perfectly into a healthy lifestyle. They provide 12.1g of carbohydrates, including 2.9g of dietary fiber for digestion, and 8.57g of natural sugars for a quick energy boost. Naturally free of cholesterol, sodium, and saturated fats, they offer a clean source of micronutrients like potassium and calcium, making them an excellent choice for heart-conscious eaters.
Quick Facts
Who Should Eat This?
Blueberries are an ideal snack for health-conscious individuals, athletes, and anyone looking to incorporate more fiber and antioxidants into their daily routine.
Full Nutrient Table
| Protein | 0.7 G |
| Total Fat | 0.7 G |
| Carbs | 12.1 G |
| Calories | 57 KCAL |
| Total Sugars | 8.6 G |
| Fiber | 2.9 G |
| Calcium | 7 MG |
| Iron | 0.2 MG |
| Potassium | 57 MG |
| Sodium | 0 MG |
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