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Blueberries: Nutrition Facts & Health Benefits Explained
Source: USDA FDCFDC ID: 2376881

Blueberries: Nutrition Facts & Health Benefits Explained

Nutrition values per 100g serving

57 kcal
Calories
0.7 g
Protein
0.7 g
Total Fat
12.1 g
Carbs

Blueberries are widely celebrated as a nutritional powerhouse, prized for their vibrant color and sweet, tangy flavor. These tiny fruits are packed with essential nutrients that make them a perfect addition to any balanced diet.

Health Benefits

Digestive Support

The 2.9g of dietary fiber per 100g helps promote healthy digestion and keeps you feeling full longer.

Heart-Friendly Profile

With 0mg of cholesterol and sodium, blueberries are an ideal fruit for supporting cardiovascular health.

Low-Calorie Energy

At just 57 calories per 100g, they provide a satisfying, sweet snack without excessive caloric intake.

Nutrition Summary

With only 57 calories per 100g, blueberries are a nutrient-dense snack that fits perfectly into a healthy lifestyle. They provide 12.1g of carbohydrates, including 2.9g of dietary fiber for digestion, and 8.57g of natural sugars for a quick energy boost. Naturally free of cholesterol, sodium, and saturated fats, they offer a clean source of micronutrients like potassium and calcium, making them an excellent choice for heart-conscious eaters.

Quick Facts

Calories
57 kcal
Fiber
2.9g
Sodium
0mg
Cholesterol
0mg

Who Should Eat This?

Blueberries are an ideal snack for health-conscious individuals, athletes, and anyone looking to incorporate more fiber and antioxidants into their daily routine.

Full Nutrient Table

Protein0.7 G
Total Fat0.7 G
Carbs12.1 G
Calories57 KCAL
Total Sugars8.6 G
Fiber2.9 G
Calcium7 MG
Iron0.2 MG
Potassium57 MG
Sodium0 MG
Nutrition data sourced from USDA FoodData Central (FDC ID: 2376881)